Chef Su Hill grew up in Chiang Mai, a small town in northern Thailand. It was there where she first learned about creating simple, yet sophisticated tastes from her mother, who cooked for the family each day using ingredients from their family garden.
Now, Chef Su brings that authentic northern Thai cuisine to Webster Groves, sharing the Chiang Mai mealtimes of her childhood with the St. Louis community. Like its art, language and cultural heritage, Chiang Mai food is distinct from southern and eastern Thai food. Formally Tei Too, the restaurant is located at the corner of Lockwood and Big Bend, adjacent to Webster University.
We will share new menu items and upcoming events. Or, let us know how we can do things better. We look forward to sharing the tastes of Chiang Mai.